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Greensboro, North, Carolina, United States

Tuesday, November 10, 2009

Creamy Tapenade Dip...

One of my absolute favorite foods is olives. I could live off of them. I actually feared that I wouldn't like olives when I was pregnant or be able to tolerate them, but I was blissfully able to consume a few jars a week, to Michael's disgust (he loathes olives). :-P I was in the mood today for something salty, yet creamy and dip-able. Here is my creation. :-)

Creamy Tapenade Dip
8 oz cream cheese, room temperature

2 tablespoons real mayonnaise

1/4 cup green or black olive Tapenade

1 tsp. Bragg's Amino Acids

1/4 tsp Toasted Sesame Oil

Seasoned salt to taste
(I used Creole Seasoning, but any type would be fine)

Whip cream cheese until smooth and gradually add mayonnaise.
Fold in Tapenade. Mix in the rest of the ingredients.
Chill for 30 minutes. Serve with crackers and/or vegetables of your choice.


Bethany said...

It sounds ::heavenly:: Yum.


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