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Greensboro, North, Carolina, United States

Thursday, May 28, 2009

Strawberry Field Salad...

Strawberry Field Salad
Field Greens (enough for your family)
Toasted pecans and/or walnuts
Four large strawberries, thinly sliced
Handful of dried currants
Handful of Craisins
Handful of crumbled Feta Cheese
Handful of salted sunflower seeds


Mix all together and add dressing right before serving.

Honey Mustard Vinaigrette
2 tablespoons. brown mustard
2 tablespoons thyme
2 tablespoons honey
2 tablespoons Bragg’s Amino acids or low sodium soy sauce
2 tablespoons apple cider vinegar
1/4 teaspoon garlic powder
3/4 cup extra virgin olive oil


Whisk together until well blended.

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