Warm Olive Salad with Mint...

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon coconut vinegar
• 1 tablespoon honey
• 1 tsp. sea salt
• 1 large clove garlic, coarsely chopped (I used half of one elephant garlicclove)
• 1/2 cup coarsely chopped pitted kalamata olives
• 2 medium tomatoes, diced
• 1 cup sliced celery (including the inner stalks with leaves)
• 1/4 cup roughly chopped fresh mint

Put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mix together well. Heat the olive oil and vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve immediately! Enjoy!