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Michigan, United States

Tuesday, August 10, 2010

Summer Watermelon Salad...

While I was in North Carolina with Hudson visiting my family (Michael was taking Summer Hebrew so it was a great time for me to go), I came up with this luscious and juicy salad. It sounds weird at first, but even my skeptical brother gave it 5 stars. :-D Enjoy!

~Summer Watermelon Salad~
  • 1/4 cup Feta cheese, drained and crumbled
  • 1 1/2 quarts seeded, cubed watermelon (bite size pieces)
  • 1/4 cup freshly grated Parmesan cheese (gluten free)
  • 1/4 cup seeded and diced cucumber
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (or sugar)
  • 1 small garlic clove, minced
  • Salt and pepper to taste
Directions:
In a large bowl, combine the watermelon cubes, cheese's, fresh herbs, and cucumber. Make a dressing out of remaining ingredients and drizzle over salad, and stir. Refrigerate for a half hour before serving. Serve with slotted spoon. Be ready for a incredibly surprising treat!

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